Bring your design vision to life with distinctive ovens that allow freedom of expression with exceptional performance and cooking precision. Choose from styles with signature design elements that make a bold statement, or a suite of tastefully understated appliances that match perfectly for a clean, minimalist aesthetic.
The perfect cooktop accentuates the kitchen's design aesthetic, while delivering the performance and heating methods to match your cooking style.
Choose from technologies that allow you to truly express yourself through your cooking – be it with the precision and speed of induction, the art of cooking with gas, or a combination of both.
The best refrigeration gives you the control to set the right temperature with the right humidity for your food, and the flexibility to care for it with products that keep ingredients fresher, longer. Configure a cooling solution to match every type of food, in the perfect design style to match your kitchen aesthetic.
Show absolute respect to the vintage and the estate with wine cabinets that create the best environment for your finest bottles. Set dual zones to serve a variety of wines at their perfect temperature, while cellaring your most treasured bottles with features that protect against the effects of light, temperature, humidity and agitation.
Induction cooktops give unrivalled accuracy and immediacy of heat at both high and low temperatures.
Gas cooktops allow creative cooking techniques to come to the fore, putting control of heat distribution and power in the hands of the chef.
Versatility in every feature and function. Convection provides the traditional heat functions of oven cooking with complete precision and control.
Pair the science of cooking and the art of cuisine, with ovens designed to help master both temperature and heat. Combine ovens to give absolute precision across a variety of heat types for perfect results. Low heat or high, fast or slow, humid or dry – the ideal cooking experience is the one that gives you options to suit your cooking style.
Steam vegetables, cook sous vide style, and lock in moisture and nutrients with steam capable ovens.
Versatility in every feature and function. Convection provides the traditional heat functions of oven cooking with complete precision and control.
Keeping ingredients as fresh as possible until the moment they are ready to be used is key to perfect results in the kitchen. Select a single versatile appliance or build your perfect combination to control temperature and humidity, with separate compartments to store complementary foods together for lasting freshness.
Choose the ultimate in luxury refrigeration and design with Column Refrigeration, or from a selection of single temperature appliances.
Pair your Column Freezer with a Column Refrigerator for the ultimate kitchen solution, or extend your freezer space with a dedicated single temperature appliance.
The ultimate in convenience and modular design. Pair CoolDrawers™ for multiple food zones or add to a full suite of cooling products for a solution designed to fit your lifestyle.
With split refrigerator doors for convenient access, choose an Integrated model for true design freedom, or the convenience of a Freestanding variant.
Choose a classic configuration with the design freedom of an Integrated appliance, or select a Freestanding refrigerator to fit your kitchen.
For those who prefer the traditional configuration, choose a Freestanding top freezer model with the option of left or right hinge to complement your kitchen layout.
Whether inspired by a favourite cooking method, a hero ingredient, or go-to recipe, knowing what type of heat best suits different types of food opens up endless possibilities.
Be it dry air, gentle steam, or the intense heat of the grill, the ideal oven gives you the flexibility to cook to your taste. Customising your heat choice makes it possible to cook a roast to a rare blushing pink, crisp the perfect crust, or slow cook for tender meat that falls off the bone.
Because convection applies a consistent heat from all directions, food cooks faster and more evenly – the reason cookies, pizzas and cakes are baked and not fried.
At its heart, cooking is a simple transformation. Using heat, we transform ingredients into a nutritious meal, turn soft dough to crispy cookies, and take foods from pale to golden brown.
There are three methods of applying heat – conduction, convection and radiant – each changing food in different but predictable ways.
Understanding the relationship of how different foods respond to different types of heat helps in selecting the right suite of cooking appliances to match your needs.
An oven's Bake and Fan Bake functions allow reheated food to retain its crunch and crispness without drying it out. Once hot, use the Warm function to keep the food at the perfect temperature.
Baking is an exacting science that brings together temperature, timing and carefully measured ingredients that work together to rise, crisp, brown and firm. Our ovens feature various adaptations of the bake process to cover every scenario.
Much like the barbecue, the oven grill cooks food quickly and under intense heat. A precision Grill function allows you to cook meat to a perfect flame-grilled finish, toast bread crumbs, or melt cheeses atop a lasagne.
Combining the different principles of heat delivery – convection, radiant and conduction – across the suite of kitchen appliances brings flexibility and precision to cooking, helping to get the most out of your ingredients.
Through our human-centred design approach and expertise in creating appliances that intuitively match your needs, Fisher & Paykel cooking appliances deliver exceptional results across every heat type.
Be it hot air from within the oven, steam or boiling water, convection is cooking through the movement of heat.
Through the power of the grill or the speed of microwaves, radiated heat cooks quickly without direct contact with the food.
Whether a chicken breast sizzling on a skillet or chocolate melting in a saucepan, conduction happens when food is heated through direct contact with a hot surface.
Modern lives are busy, balancing the demands of the working week with the joy of entertaining and socialising on the weekend.
With a deep understanding of the life lived around appliances, Fisher & Paykel creates ovens that provide convenience and speed for daily cooking, featuring advanced technologies to perfect even the most challenging dish.
Convection is cooking through the movement of heat. From baking to roasting to steaming, all manner of cuisine can be created with this principle.
Fisher & Paykel draws on a rich heritage of innovation, research and development to craft ovens that give absolute control of temperature throughout the oven cavity, providing flawless multi-shelf cooking.
Telescopic shelves are beautiful to use, with smooth gliding extension from the oven. Because they sit on sturdy built-in runners, the shelves can fully extend from the cavity, making it easier and safer to use.
Create the perfect cooking environment with the automatic moisture control of ActiveVent™ technology that retains or releases moisture based on cooking function.
AeroTech™ technology removes the guesswork by delivering consistent heat to all corners of the oven, reducing hotspots for the perfect result.
Steam has been a staple cooking technique in fine restaurants the world over for generations – pioneered by chefs and pâtissiers who pushed the boundaries to serve the most tender proteins or bake the perfect loaf.
The reason is simple: cooking with steam is fast, accurate and gentle enough to respect even the most delicate ingredients.
Experience the control, repeatability and certainty of steam in your home kitchen with steam ovens that are made to be the perfect complement to other Fisher & Paykel cooking appliances.
Steam ovens use the principle of convection to distribute a very even and consistent heat. The humid air ensures dishes are full of flavour, preserving all the vitamins, minerals and textures of even the most delicate ingredients.
Steam is exceptional at holding a stable temperature – key for proofing bread, cooking salmon sous vide, steaming vegetables, retaining tenderness for the perfect roast or setting a delicate crème brûlée.
Because heat is carried in water droplets, steam ovens provide uniform and stable heat around the whole cavity, ideal for dialling in temperature for foods that call for an exact internal temperature for the best result.
The water soluble vitamins and minerals in most vegetables are lost during boiling, or break down when roasting. Steam provides gentle, humid heat to retain the natural goodness of vegetables.
Humid air carries more heat and therefore raises the internal temperature of food faster while keeping the outside from drying out. This means food is cooked faster, and more evenly.
While all heat cooks food, exceptional culinary creations require a combination of heat types. Pair conventional ovens with steam for the ultimate kitchen solution.
Cooking is not simply the difference between raw and cooked. While cooked food is the destination, cooking is about the journey – how to apply heat that takes food from soft to crunchy, bland to flavourful, muddled to perfectly combined.
Choosing the right heat source for your ingredients and cooking technique is the key to developing deeper flavours, perfect textures and bringing together each component on a plate harmoniously.
From simmering to searing, surface cooking delivers heat at the perfect rate to develop and concentrate flavours, or create new flavours that make a dish more complex.
The perfect combination of flavours, textures and aromas in a dish is seldom achieved in a single pan at a set heat.
We rely on precision at both high and low temperatures to create components that complement and contrast with one another perfectly. That control is what allows us to fry ground beef to a rich brown, while gently simmering béchamel sauce to come together at the same time for the perfect lasagne.
Whether induction or gas, the right cooktop is the one that gives you exceptional control.
Reducing a sauce is a balance of time and temperature – evaporating water to deepen flavours without overheating and breaking down the more volatile oils that contribute subtle notes. With remarkable precision at low temperatures, induction cooktops are the choice of the aspiring saucier.
Wok cooking calls for heat that rises up the side of the wok while being concentrated at the bottom. Gas cooktops provide the perfect balance of concentrated and residual heat for wok cooking.
Searing requires intense heat to bring oils and fats to temperature in an instant. Flash fry with gas or induction cooktops to melt fats and seal the exterior so steak cooks from the inside.
Whether a pork steak sizzling on a skillet or chocolate melting in a saucepan, conduction happens when food is heated through direct contact with a hot surface.
Conduction is one of the most flexible methods of cooking, both in the techniques it brings to a chef’s repertoire and in the results it delivers.
From a gentle and slow confit to more intense methods such as frying and searing, conduction is where cooking is elevated into an artform.
Choose from induction cooktops with dedicated elements, or include SmartZones for the ultimate in flexibility. SmartZones allow induction elements to be bridged together into zones, for meals that require larger cookware.
Create the perfect cooktop configuration to match the way you want to cook, with combination cooktops. Bring together cooktops with different power sources, set up side-by-side or distribute around your kitchen to create specialised cooking zones.
Induction brings the perfect balance of power and control to the cooking suite, with elegant tempered glass to complement the design aesthetic of the modern kitchen.
Its speed and accuracy make induction perfect for gently cooking delicate foods such as eggs, dairy, fish, and shellfish so they retain their moisture and texture.
Powerful at its top end, it is ideal for searing meat to brown the outside while leaving the inside pink for the perfect medium rare steak.
Through the use of electromagnetism, induction cooktops accelerate the molecules within the pan, generating heat. Because all the energy is being generated in the pan rather than in the cooktop, the pan will get to temperature faster, meaning shorter cooking times.
This also gives more precise temperatures, with heat that can be dialled up and down quickly with immediate response.
Because it uses alternating magnetic currents to create heat from within the pan, the induction cooktop remains cool to the touch until cookware is placed on it.
Induction cooking gives precision of heat across the temperature spectrum. From low temperatures for a gentle and controlled simmer, to even searing of proteins, induction is the pinnacle of accuracy in cooktops.
With a seamless glass surface, and no gaps or trivets, induction cooktops are quick and simple to clean. Because no heat is generated in the cooktop itself, food will not cook onto the surface.
Cooking above a flame invokes something deep in our senses, something that is not just learned but felt.
We know it instinctively when we feel the heat from the burner, see the colour and size of the flame, and hear the sound of food as it cooks in the pan.
For chefs around the world, cooking with gas allows them the freedom to follow traditional cooking techniques, or to innovate and create new dishes and flavours. Guided by their senses, they can truly push culinary boundaries.
Gas cooktops are designed to put the power and control back in the hands of the chef, allowing them to customise heat delivery to suit their own preferences and style of cooking.
The flame itself becomes the visual indicator of its intensity, its spread across the bottom of the pan showing where the most heat is being distributed.
Target heat to create hot spots and go from searing to gentler heat in the same pan, or distribute heat to produce a steady rolling boil or to avoid scorching foods.
Char vegetables over the open flame, flambé coq au vin in a rich cognac, or sauté mushrooms to bring out fragrant earthy flavours. The versatility of gas is what makes it the choice of professional kitchens the world over.
When timing each component of a dish is critical, the power of gas cooktops comes to the fore. Whether wok cooking or deep frying, Fisher & Paykel gas cooktops provide exceptional power for perfect results.
Using gas allows you to be more responsive in your cooking. Precision settings let you dial in the perfect heat to match your cooking technique and ingredients.
Food producers go to great lengths to ensure the food we buy is fresh when it reaches the shelves.
With more than one third of the world’s food production lost to waste every year, we believe when it comes to sustainability, every little bit counts.
With the right refrigeration and knowledge of how to properly store food and ingredients, we can each play our part in reducing food waste.
When it comes to food preservation, one temperature does not always fit all.Creating a suite of complementary refrigeration and freezer appliances gives the flexibility to store ingredients at their optimal temperature and humidity – locking in flavours, texture and micronutrients.
Respect for the food that nourishes us saves time and money, and reduces food waste due to spoiling.Temperature, humidity and storing complementary foods together to slow aging all play a role in keeping ingredients fresh and nutritious.
Conventional wisdom tells us that food stored cold lasts longer. But perfect storage conditions are also specific to the ingredient.
Transpiration is a plant’s sweating process, and the process by which fruits and vegetables lose moisture. The more humid the environment, the less the plant will transpire. Cooler climates also ensure any moisture on the surface does not evaporate.
Bacteria cause the breakdown of proteins and the oxidisation of fats in food. While all food contains bacteria, cold storage can either slow or prevent its growth – the colder the better.
"When freezing food, ice crystals form within the cells. An inefficient freeze will expand water molecules and break down the cell walls – moisture that is then lost during thawing. Freezing food quickly keeps ice crystals as small as possible, protecting the quality of the food that you freeze and defrost."
The key to excellent food care is the ability to maintain a stable and consistently cool temperature – a challenging proposition given the refrigerator is the most opened door in the household.
Decades of product innovation and testing are built in to every Fisher & Paykel refrigerator – microprocessors, temperature sensors, independently controlled fans and multiple air vents – to deliver excellent temperature and moisture control.
Through a clever combination of microprocessors, sensors, independently controlled fans and vents, ActiveSmart™ adapts to changing conditions to bring the refrigerator back to equilibrium quicker.
Separate zones allow you to adjust the temperature independently at the press of a button. Use pre-set food modes or make manual temperature adjustments to give you full control over the way your food is stored and cared for.
The Humidity Control System is designed to create the ideal microclimate in each produce bin to slow the natural respiration and transpiration changes that degrade fruit and vegetables.
Experience the ultimate in refrigeration with Fisher & Paykel Integrated Columns.
The hero of the Integrated style, Column Refrigerators and Freezers let architectural design elements come to the fore by taking on the chosen materiality of the kitchen for a refined, understated look.
Combine Integrated Columns for a kitchen that exudes luxury, underpinned by remarkable performance and intuitive technologies.
One of the purest examples of our design philosophy, Fisher & Paykel Column Refrigeration blends exceptional functionally with stunning aesthetics.
Hidden behind kitchen panelling or heroed in stainless steel, Column Refrigeration is a feature of the modern kitchen that delivers subtle sophistication
Installed with 3mm gaps and no visible hinges or grilles, Fisher & Paykel Column Refrigeration is designed to seamlessly fit with any kitchen layout.
Choose from Integrated style Column Refrigeration models that extend the aesthetic of your cabinetry or stand out with stainless steel door panels.
State-of-the-art dual compressor systems enable independent food zone flexibility with greater control and accuracy.
Fisher & Paykel appliances allow you to redefine the way you use your kitchen, with refrigeration that is endlessly configurable and able to be distributed in the areas of the kitchen that best suit you.
Modular in design, CoolDrawer™ refrigerators are the perfect addition to a complete cooling solution for your kitchen.
Effortlessly switch between set temperature modes such as Pantry mode for dry storage of fruits and pastries, or Chill mode for convenient beverage storage when entertaining guests.
With a range of styles and finishes, the CoolDrawer™ refrigerator fits seamlessly into the kitchen, living room or entertainment areas within the home, providing cooling options to suit your lifestyle.
Combine with Column Refrigeration and wine cabinets for the ultimate kitchen solution, or distribute across living spaces for ease of access when guests arrive.
The ability to place and combine modular appliances in various configurations throughout the kitchen gives the freedom to design a living space that adapts to your lifestyle.
The CoolDrawer™ refrigerator is an elegant solution to entertaining. Install dedicated drawers in entertainment areas for storing beverages at the perfect temperature.
The Fisher & Paykel CoolDrawer™ refrigerator provides five temperature settings – Fridge, Freezer, Chill, Pantry and Wine modes – combining intelligence with convenience.
Designed to fit the needs of a busy lifestyle, Freestanding refrigerators give absolute convenience and flexibility of placement.
Modern and tasteful styling has been extended across Fisher & Paykel’s range of beautifully crafted Freestanding refrigeration, with clean lines and flat doors that align with cabinetry at counter-depth for a seamless appearance.
With size and configuration options for every home, Freestanding refrigerators are designed to fit your kitchen and lifestyle.
With our innovative ActiveSmart™ technology incorporated across the entire Fisher & Paykel refrigerator range, choosing the perfect refrigerator can be as simple as a style or configuration preference.
Left hinge or right. Stainless steel, white or black. French door or Quad. Fridge, freezer or both. Appoint your kitchen with the style that best suits you.
Due to their premium materials, finishes and handles, Fisher & Paykel Freestanding Refrigerators are visually stunning. Choose the look that makes a statement in your kitchen.
Freestanding appliances come to the fore when installed in existing kitchens. With a wide range of size and format options, these counter-depth refrigerators are crafted to fit beautifully.
A considered suite of kitchen appliances should be designed to match. Fisher & Paykel Freestanding Refrigerators are available in a range of styles to extend the design elements of the rest of the kitchen.
Food producers go to great lengths to ensure the food we buy is fresh when it reaches the shelves.
With more than one third of the world’s food production lost to waste every year, we believe when it comes to sustainability, every little bit counts.
With the right refrigeration and knowledge of how to properly store food and ingredients, we can each play our part in reducing food waste.
Every wine has its ideal serving temperature to bring out the full spectrum of flavours and aromas the winemaker has worked hard to imbue in every bottle.
Serving wine too cold accentuates tannins and acidity, giving an astringent taste and masking subtle floral and fruity notes. Too warm, and alcohols become pronounced, overriding many of the flavours that make a fine wine so special.
Knowing the right serving temperature for the specific wine varietal is the key to bringing out every subtle note the winemaker intended.
With flavours of apple, tropical fruits, lime and peach, dry white wines like unoaked Sauvignon Blanc are ideally served at around 7°C to promote these fruity flavours.
Dark and complex, a full bodied Cabernet Sauvignon may open with notes of plum, dark berries, vanilla and black pepper. Serving warmer at 15°C will present the fullness of the wine, improving mouthfeel and promoting deeper flavours.
Between 6°C and 8°C, champagne is at its peak. The cooler temperature makes for finer bubbles that do not turn to foam, while sitting in the perfect range to accentuate more subtle fruity flavours.
Wine is an investment – in time, in knowledge, and in a collection that will continue to develop and improve with the years.
We have partnered with master sommeliers and winemakers to gain a deep understanding of the perfect conditions for aging wines of every vintage and varietal, applying decades of expertise in refrigeration to create our luxury wine cabinets.
Combined with Column refrigerators and freezers, this is the ultimate kitchen solution to showcase your finest bottles.
UV light-blocking glass protects wine from excessive light, slowing chemical reactions that will destroy the delicate bouquet of wine and lead to off flavours. LED display lighting illuminates the cabinet to showcase your collection.
Dual independent zones and flexible temperature settings allow you to serve your white and red wine at the perfect temperature, while cellaring your most treasured bottles to continue developing.
Energy created by vibrations can destroy the esters that give wine its deep aroma and flavour. Protect your collection with anti-vibration full extension oak shelves and low-vibration compressor technology.
For centuries, winemakers have stored wine in cellars underground. Not only does this keep bottles cool, but also away from the particularly detrimental effects of light.
UV light causes chemical reactions that degrade the delicate bouquet of wine and cause off flavours in the wine.
Fisher & Paykel wine cabinets feature multi-layer UV protection to keep your bottles in peak condition for aging.
The wine cellar has long been a point of conversation for discerning collectors – a showpiece of the home to be shared with friends and other connoisseurs alike.
Whether a collector’s item like a Premier cru classé wine from Bordeaux, or a modern classic from new world wine regions in Napa Valley or the Marlborough region of New Zealand, fine wine should be celebrated and displayed.
The best wine storage turns your collection into a beautiful design feature, while providing the best conditions for cellaring every vintage.
Create the ultimate kitchen solution for the wine connoisseur, pairing the Integrated Column wine cabinet with Column Refrigerators and Freezers, or install separately with the freedom to place it wherever suits your vision. Designed to fit flush with cabinetry with minimal gaps and available with a stainless steel or custom panel door.
Integrated panelling gives you absolute freedom to hero your collection alongside Column Refrigeration and Freezers, or make it a standalone showpiece in a study or den.
With dual zones, wine aficionados can choose to simultaneously cellar bottles for the future while serving others at the perfect temperature for the wine varietal.
Fisher & Paykel wine cabinets are designed to pair perfectly with a full suite of kitchen appliances, bringing a considered aesthetic to the kitchen.
