Perfect results in the kitchen seldom come from one type of heat. Just as the best cuisine is a combination of complementary ingredients, the best kitchens bring together the right appliances to give a chef absolute control.
Combine luxury cooking appliances to create a complete kitchen suite, giving true mastery of temperature.
Create a refrigeration combination that exudes luxury and gives complete precision and control over the way you store food. From fresh ingredients to fine wines, the best refrigeration provides the perfect climate to keep food fresher, longer.
Ventilation doesn’t just keep the air clean. It protects the kitchen from oils, ensuring your cabinetry and furniture stays in pristine condition. It accentuates appliances, with carefully considered lighting designed to make the cooking experience a beautiful one. It is crafted to pair perfectly with the cooktop and the kitchen.
Bring your kitchen vision to life with dishwashers that are exceptionally quiet and can be placed to suit your particular patterns of use for complete design freedom.
Select from styles that perfectly complement your kitchen appliances, or the ultimate in personalisation with Integrated dishwashers that blend seamlessly into the kitchen cabinetry.
Experience the pinnacle of refrigeration with a suite of Columns that combine to make a bold statement and elevate the design aesthetic of the kitchen.
Choose to hero your refrigeration and wine storage with brushed stainless steel finishes, or integrate them into the kitchen cabinetry for an understated and clean look.
Tasteful and considered design is a blend of form and function, where aesthetic and performance come together without compromise.
Nowhere is this displayed better than in our Minimal style touchscreen ovens with a guided cooking experience. Pair with a steam oven or built-in coffee maker to create a cohesive solution that exemplifies the modern kitchen.
With a critical focus on carbon emissions, we are seeking to address the urgency of the climate crisis with speed and scale in multiple areas of our business. See our Carbon Impact Statement for details about our carbon emissions goals, strategy and roadmap.
Fisher & Paykel’s Integrated Insert Rangehood is both a refined kitchen feature in its own right, and one that accentuates the appliances it pairs with.
With its black glass and stainless steel aesthetic, it’s designed to match the rest of the Fisher & Paykel kitchen appliance family, fitting seamlessly into the kitchen surrounds with LED lighting that illuminates the full cooking surface, and quietly efficient extraction.
With a critical focus on carbon emissions, we are seeking to address the urgency of the climate crisis with speed and scale in multiple areas of our business. See our Carbon Impact Statement for details about our carbon emissions goals, strategy and roadmap.
When we source food we not only choose the right ingredients for the culinary style, but also those that meet our own personal values – locally grown produce, organic ingredients, and sustainably farmed meat and poultry.
Fresh ingredients bring out bolder flavours in a dish and ensure our food retains all the nutrients that nourish us. Wine cellared properly will open with a true reflection of the vintage.
The best refrigeration provides the perfect environment for different ingredients, foods and beverages, preserving their flavours, colours and nutrients.
Temperature, humidity and storing complementary foods together to slow aging all play a role in keeping ingredients fresh and nutritious.
Conventional wisdom tells us that food stored cold lasts longer. But perfect storage conditions are also specific to the ingredient.
Greens such as lettuce, kale and broccoli benefit from high humidity – maintaining the natural moisture in these vegetables and stopping them from drying out.
At a temperature just short of freezing, fresh meats, poultry and fish will last longer, retain their vital freshness, and remain ready to cook without the need to defrost.
We know that wine ages best when cellared at 10°C to 13°C, but controlling humidity is equally important. Maintaining humidity between 55% and 75% stops corks drying out and minimises oxidation.
Respiration is what keeps produce growing when it is on the tree or in the ground. After they are picked, most fruits and vegetables will continue to respire using their own natural sugars, which leads to ripening and eventually deteriorating.
We refrigerate fruits and vegetables to slow that process, helping apples stay crisp and lettuce fresh, leafy and green for longer.
While temperature slows respiration, humidity is the key to further extending the life of your produce.
Keeping leafy vegetables in a cool, moisture-laden environment helps to slow the process of aging, keeping lettuce crisp and green, and spinach from wilting.
Back humidity off slightly to achieve the perfect environment for apples, grapes, capsicums, and other thin-skinned fruits.
Wine inherently does not want to survive. It is challenged by light, temperature, humidity, and agitation – all factors that can detract from the true representation of the estate.
Cellar your finest bottles with exceptional UV filtering and in a climate that is customised to bring out the best characteristics, regardless of vintage or grape varietal.
Combining the different principles of heat delivery – convection, radiant and conduction – across the suite of kitchen appliances brings flexibility and precision to cooking, helping to get the most out of your ingredients.
Through our human-centred design approach and expertise in creating appliances that intuitively match your needs, Fisher & Paykel cooking appliances deliver exceptional results across every heat type.
Be it hot air from within the oven, steam or boiling water, convection is cooking through the movement of heat.
Through the power of the grill or the speed of microwaves, radiated heat cooks quickly without direct contact with the food.
Whether a chicken breast sizzling on a skillet or chocolate melting in a saucepan, conduction happens when food is heated through direct contact with a hot surface.
While apple and watercress may come together to form an amazing culinary creation in a salad, storing them in the same place before the meal is ready to come together can make for an underwhelming result on the plate.
A wide range of fruits produce ethylene as they ripen – a gas that speeds up the degradation of many vegetables and berries. Apples, kiwifruit, peaches and tomatoes are just some of the fruits in the modern kitchen that produce ethylene, while leafy greens, cucumbers, cauliflower and broccoli are highly sensitive to it.
Having the ability to store fruits and vegetables separately not only allows you to dial in the perfect temperature and humidity, but also ensures both remain fresher longer.
Not everything benefits from cold storage. At colder temperatures, tomatoes lose flavour and become watery, cucumbers go mushy, and bananas quickly turn black but do not ripen.
Pantry Mode provides the ideal climate to bring selected fruits to the perfect state of ripeness so that flavours and nutrients develop, without over-ripening or drying out.
Dedicating a refrigerator compartment or CoolDrawer™ to Chill Mode is the perfect solution for everyday life or for entertaining.
At a temperature close to freezing, it is ideal for fresh meats, poultry and fish, keeping them as cool as possible to retain their vital freshness. With Chill Mode, beverages can be brought down to temperature quickly so they are ready to serve when guests arrive.
Storing everyday items such as fruit and vegetables, dairy, meats and drinks in Fridge Mode ensures they are ready to consume right away.
Kept in separate compartments that regulate humidity and temperature to give the perfect environment, food remains fresher, longer.
"We want every part of the fridge to be as intuitive as possible, and designed to fit our customers’ needs. That’s why we take our cues directly from the people who own and use our products."
Keeping foods below freezing is not just a question of what you are storing, but when – when in the maturation process of the ingredient it is being frozen, and when it will be consumed.
While a deep freeze is perfect for meat being stored for months to come, a lamb roast you plan to cook on the weekend needs a different treatment. It needs to be kept cold enough to keep the meat fresh, without the need to defrost and risk losing moisture and nutrients.
Soft freeze is for food that requires a gentle freeze and quick thawing, perfect for items that will be consumed soon. It allows easy portioning and the ability to heat, cook or serve straight from the compartment, without waiting for it to thaw.
Freezing is the best cold storage for everyday foods, preserving their natural goodness for future use.
Ideal for preserving meat, poultry, seafood, precooked foods, fruit and vegetables, and keeping ice cream at the perfect consistency.
Deep freezing allows food to be stored for months or even years with temperatures that halt bacterial activity.
Freezing food quickly is the key to protecting its quality and retaining the nutrients so they are not lost when defrosting.
The kitchen has become the social heart of the home, and as living spaces continue to blend into the areas where food is prepared and cooked, managing the by-products of cooking is more important than ever.
When we cook, not all that we create makes its way to the plate. Water evaporates, oils are taken past their flash point and begin to smoke, and tiny particulates turn to char and ash.
Capturing vapours, oils and odours keeps cabinetry looking new, furniture from absorbing smells, paints from discolouring, and the air we breathe clean.
The rangehood can be used to draw out and extend the design features of other kitchen appliances, or can be hidden behind cabinetry to give a more minimal aesthetic.
Integrated rangehoods blend seamlessly into the kitchen, providing exceptional ventilation performance nestled behind custom kitchen cabinetry.
Create a design-forward kitchen, with rangehoods that perfectly match the aesthetic of Fisher & Paykel ranges and cooktops.
Cooking is a ritual we experience with the senses. We know instinctively when food is cooked to perfection. It is the aroma of caramelising onions, or the well-marbled steak turning a deep brown as it sears in the pan.
The best ventilation enhances the cooking experience with features that let you trust in your senses. It removes the vapours of volatile oils allowing the true aroma of a dish to stand out during cooking. It provides precision lighting that is designed to perfectly illuminate the cooking surface and the food you are cooking.
Fisher & Paykel rangehoods are designed to match, to fit perfectly, and to add to the overall aesthetic of the home. They both extend the style of cooking appliances from floor to ceiling and communicate their own design cues to create a kitchen that is considered and beautiful.
The world of food is changing. Exposure to different cultures, flavours and ingredients is bringing rise to new cooking styles. While the way we experience and experiment with cooking evolves, the core cooking principles we use remain timeless.
At its heart, cooking is a simple transformation. Using heat, we convert ingredients to a nutritious meal, turn soft dough to crispy cookies, and take foods from pale to golden brown.
While all heat cooks food, exceptional culinary creations come from a combination of the perfect heat source and the mastery of temperature.
The ability to introduce the right heat source, at the right moment, held at the right temperature is the key to creating fine cuisine regardless of the culinary style.The best kitchens are those that give the chef absolute control over heat at every temperature to achieve the perfect flavour and texture in a dish.
Melting chocolate without it becoming grainy calls for a gentle approach, heating on the pan at a consistent temperature below body heat. Induction cooking is ideal for maintaining a perfect 32°C melt.
Broccolini is a subtle ingredient but, with the right cooking techniques, contributes a sweet, earthy taste. Steaming at 100°C for just a few minutes will accentuate the flavour of broccolini while retaining its nutrients.
Scotch fillet is a well-marbled cut, perfect for roasting. Our Roast function sears the meat before introducing a more gentle heat to cook the fillet to perfection. Placing meat fattiest side up will help create the perfect exterior without the need to baste.
Induction cooktops provide precise control over temperature, from low and gentle temperatures to melt and simmer without splitting or burning, to immediate and intense heat needed to flash fry.
Cooking with steam creates dishes that are full of flavour, while preserving all the vitamins, minerals and textures of even the most subtle and delicate ingredients. Use steam to create healthier dishes that get the best out of each component on the plate.
Cook with the flexibility, accuracy and uniformity of convection for even heat that allows several components to be prepared in the same oven simultaneously, or bake on multiple shelves with consistency from left to right, and front to back.
Combining the different principles of heat delivery – convection, radiant and conduction – across the suite of kitchen appliances brings flexibility and precision to cooking, helping to get the most out of your ingredients.
Through our human-centred design approach and expertise in creating appliances that intuitively match your needs, Fisher & Paykel cooking appliances deliver exceptional results across every heat type.
Be it hot air from within the oven, steam or boiling water, convection is cooking through the movement of heat.
Through the power of the grill or the speed of microwaves, radiated heat cooks quickly without direct contact with the food.
Whether a chicken breast sizzling on a skillet or chocolate melting in a saucepan, conduction happens when food is heated through direct contact with a hot surface.
The right combination of cooking appliances gives freedom of expression in the kitchen, whether creating a three course meal for a dinner party, catering for entertaining groups of friends, or cooking a nutritious dinner for the family on a busy weekday.
Bring together a cooking suite that matches your lifestyle and the way you cook and entertain.
Reheat, defrost or warm foods on busy days with Steam functions that bring meals up to temperature while retaining moisture and goodness.
Even and precise heat distribution throughout the entire cavity means roasts are cooked perfectly no matter where they are placed in the oven, and every cookie in the batch across multiple shelves is baked to a beautiful golden brown.
Impress guests with remarkable dishes fit for the finest restaurants by combining the benefits of steam, standard convection, and precision cooktops. Curate the cooking suite for perfect results, be it the thick crust of homemade bread, roast lamb falling off the bone, or fresh al dente pasta.
Modern lives are busier than ever, and we are more conscious than ever of the need to switch off and enjoy the things that really matter: time with family and friends, and time for ourselves.
More and more we are spending our social time in the kitchen. We use it as an office, as a meeting place for the family, as a space to entertain and share our passion and creativity through food.
Keeping our kitchens and everything inside them clean is about satisfaction and convenience. We take pride in the results and, through human-centred design, the process of cleaning becomes an experience rather than a chore.
The way we use the kitchen is shaped by where we cook, clean and cool. A considered kitchen is one that allows us to continue to socialise and engage with one another while we perform these tasks. It is one that takes the time and hassle out of tasks and frees us up to spend time doing what we enjoy.
The Fisher & Paykel DishDrawer™ Dishwasher is an innovation born of this deep understanding for the life lived around appliances.
Modular in its design, the DishDrawer™ Dishwasher gives you the freedom to design a kitchen that is perfectly matched to the way you live. Where dishes can be loaded easily at waist height, placed conveniently under preparation spaces, configured side by side, one atop the other, or distributed around the kitchen to best suit your needs.
By pairing DishDrawer™ Dishwashers, the bench space can remain free from dirty dishes, with one DishDrawer™ Dishwasher cleaning while another is ready to be loaded.
The flexibility of placement and function is the result of our human-centred design philosophy – a curiosity for the way people interact with appliances that we apply to our products, redefining what a kitchen should be.
Water is the medium for a good wash but it cannot be successful in isolation.
Different dishes require a different combination of water, temperature, detergent activation and airflow to deliver the perfect clean.
Changing the balance of these variables is what gives glassware a streak-free finish, removes baked-on food from cookware, and ensures cutlery remains shiny and free from water spots.
Dishwashers clean at high temperatures between 38°C and 70°C. The heat breaks down oils and grease, and helps to eliminate bacteria. Heat energy created during the wash cycle is recirculated with dry air to dry dishes for effortless unloading.
Modern dishwasher detergents contain enzymes that replicate the way the human body breaks down food. This allows hot water to more effectively remove baked on foods from dishes for a better clean.
The mechanical spray arm delivers water to all parts of the dishwasher. Depending on the wash cycle selected, it is programmed to rotate at different speeds to control water pressure – less pressure for delicate glassware, and more for pots, pans and other cookware.
Great dishwashers do not simply clean dishes, they also make the kitchen a cleaner, more hygienic space.
DishDrawer™ Dishwashers offer the convenience and flexibility to wash and stack at the same time you can have one running while the other is free to hold dirty dishes, so there’s no need for them to be stacked on benchtops awaiting the end of a cycle.
Wash cycles can use hot water temperatures ranging from 50°C to 70°C to thoroughly clean and to kill bacteria on dishes with our models that run the Sanitise wash cycle shown to reduce bacteria by a minimum of 99.99%.
DishDrawer™ Dishwashers are the perfect blend of form and function, designed not only to look beautiful but to operate beautifully as well.
Designed with an obsession over the details, DishDrawer™ Dishwashers reflect more than two decades of innovation and iteration; a focus on constant improvement to deliver an appliance that is truly built to last.
Our dishwashers feature quality materials, sleek finishes, and technologies that have been refined over many years as Fisher & Paykel set the benchmark for in-draw dishwashing.
Over two decades of quality assurance, our revolutionary DishDrawer™ Dishwasher has been put through more than a million test cycles.
The ongoing pursuit of perfection has led us to develop DishDrawer™ Dishwashers that are designed for real life, to withstand the rigours of being opened and closed, heated and cooled, loaded and unloaded.
